Bavarian-Swabian cuisine with heart

Our restaurant has room for up to 80 guests. For smaller events, the rustic tavern can also be separated from the modern dining room, allowing you to celebrate in either room in a cozy and relaxed atmosphere.

Dive in and enjoy the best of Bavaria’s Suabian cuisine. We are proud to use regional products: game from the Kesseltal’s forests, meat and sausages, baked goods, noodles, eggs and dairy from the nearby area.

We have special treats for fans of hearty meals, as well as friends of a rather light or vegetarian cuisine. Our kitchen staff puts extra love into organizing great event buffets and our four-course surprise menu.